Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on December 18, 2013

    Flag

    These were fantastic. I added 4 cloves of garlic to the water when boiling the potatoes and mashed them into the taters. These were so flavorful. I will be making these a lot. Thanks Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2013

    Flag

    Love this mashed potato recipe, made this today and my teenage stepson who is so fussy with food liked it! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2012

    Flag

    I made this for T-giving dinner and everyone commented on them and how good they were. I will definitely be making these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2012

    Flag

    Excellent mashed potato recipe that be made ahead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2012

    Flag

    This was a total waste of mashed potatoes and cheese. Tasteless and dry

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 14, 2012

    Flag

    A good, basic recipe -- perfect for serving a crowd, or for those times when there is no gravy. I like serving it with my Italian Spiced meatloaf, as well as Oven Fried Chicken in Garlic Butter, Short Ribs, or Beef Braciole. I often stir in a heaping teaspoonfull of chopped garlic before baking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.