Baked Prosciutto and Brie with Apple Butter

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 16 tea sandwiches
LEVEL: Easy

ingredients

  • 1 loaf crusty French bread
  • 4 tablespoons butter, softened
  • 1 cup apple butter
  • 16 thin slices prosciutto, about 1/4 pound
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Directions

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

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