Baked Samosas with Tamarind Chutney

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Inspired Indian Flavors

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5

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Total Reviews: 3

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  • on January 05, 2012

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    Along with the spices I love the contrast of the ginger & cranberries in the filling. I added some flax seed to my dough. These are so healthy and delicious!

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  • on August 13, 2011

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    My samosas come out really nice. Tarmaind chutney quick and easy. Bal love your recipes. Thanks.

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  • on July 15, 2011

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    first of all the tamarind chutney is amazing! This was my first time making samosas and it was surprisingly easy and fun. I substituted quite a few things- used pinto beans, barley, and raisins instead of garbanzo, rice, and cranberry since that was what i had in my pantry. Recipe still came out delish. I love Bal and how simple and flavorful her recipes are- she makes Indian cuisine so accessible to the average cook.

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