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Average Rating:
Total Reviews: 3
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By all4cooks
on January 05, 2012
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Along with the spices I love the contrast of the ginger & cranberries in the filling. I added some flax seed to my dough. These are so healthy and delicious!
By kulsom
auckland
on August 13, 2011
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My samosas come out really nice. Tarmaind chutney quick and easy. Bal love your recipes. Thanks.
By eatthisla.com
santa monica, CA
on July 15, 2011
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first of all the tamarind chutney is amazing! This was my first time making samosas and it was surprisingly easy and fun. I substituted quite a few things- used pinto beans, barley, and raisins instead of garbanzo, rice, and cranberry since that was what i had in my pantry. Recipe still came out delish. I love Bal and how simple and flavorful her recipes are- she makes Indian cuisine so accessible to the average cook.