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Baked Sausage and Hazelnut-Chocolate Panini
Recipe courtesy Rocco DiSpirito
- Total Time:
- 35 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- :6 servings
Ingredients
- 1/2 pound Italian sausage
- 4 small ciabatta
- 1 (13 ounce) jar hazelnut chocolate spread
Directions
Preheat oven to 450 degrees F.
In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
© Recipe courtesy Rocco DiSpirito