Baked Shrimp with Tomatoes and Feta

2007, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Sodium
710 mg
Calories
300
Total Fat
11 g
Saturated Fat
4.5 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
1.5 g
Protein
35 g
Carbohydrates
12 g
Fiber
2 g
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