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  • Baked Shrimp with Tomatoes and Feta

NUTRITION FACTS

Nutritional Analysis Per Serving
Cholesterol
240mg
Sodium
710mg
Calories
300
Total Fat
11g
Saturated Fat
4.5g
Monounsaturated Fat
4g
Polyunsaturated Fat
1.5g
Protein
35g
Carbohydrates
12g
Fiber
2g
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