Baked Shrimp with Tomatoes and Feta

2007, Ellie Krieger, All Rights Reserved

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5

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  • on May 03, 2011

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    This is it for shrimp lovers and people with no time! The dill just adds the right zap. I serve it on rice and add some frozen veggies just to bulk it up. I use frozen veg as cooks fast as this recipe only bakes for 12 mins. This women's recipes are all pretty great and their low in calories.

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