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Baked Spinach Butter Oysters
Recipe courtesy Brian Kern
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 8 oysters
- 1 stick butter
- 1 cup cleaned and chopped fresh baby spinach
- 1 tablespoon minced garlic
- Spice Mix, recipe follows
Directions
Shuck oysters. Top each oyster with 1 tablespoon butter and sprinkle with spinach, garlic, and pinch of Spice Mix. Grill over high heat until oysters curl.
Spice Mix:
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
Combine ingredients.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.