Recipe courtesy of Brian Kern
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Baked Tasso Butter Oysters
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 8 oysters
  • 1 stick butter, softened
  • 1 tablespoon minced garlic
  • 8 ounces finely diced tasso ham
  • 1/2 cup grated Parmesan
  • Spice Mix, recipe follows
Spice Mix:
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon white pepper

Directions

Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.

Spice Mix:

Combine ingredients.

Cook's Note

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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