Anoop's Weekend Roti

TOTAL TIME: 37 min
Prep: 7 min
Inactive Prep: 10 min
Cook: 20 min
 
YIELD: 6 rotis
LEVEL: Easy

ingredients

  • 1 cup grated cauliflower
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons grated fresh ginger
  • 1 small green chile, minced
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1 recipe Roti dough, recipe follows
    • 3/4 cup to 1 cup water
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    • Print Recipe

    Directions

    Put the cauliflower, cilantro, ginger, chile, coriander, and salt into a bowl and mix well.

    Take a golf ball-size piece of roti dough and form it into a round disc. Lightly dust a work surface with flour and roll out the disc with a lightly-floured rolling pin until it is a thin patty (like a tortilla). Sprinkle 2 heaping tablespoonfuls of filling onto the surface of the roti and then roll out a second roti into a thin patty and place it over the filling. Press them together and gently roll it a few times with the rolling pin.

    Place a large nonstick skillet over medium heat and gently put the roti into it. Cook for a few minutes on the first side, until small bubbly spots appear and then flip it and cook the second side. Remove and keep warm and continue this process until all the rotis are done.

    To make roti dough:

    Combine the flour and water in a bowl and knead until it forms a smooth round ball similar to a stiff pizza dough.

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    Newest Ratings and Reviews

    Read all 5 reviews

    • on August 02, 2013

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      It was good, but I was little lost with how long to cook them...mine didn't bubble up and I think it was a little too thick, but then when I rolled it out is was perfect thin...so. Don't know if I will make again...but it was and adventure...

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    • on February 13, 2013

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      I've enjoyed virtually every thing I've made from Bal. This was no exception, however I felt the roti dough could benefit from some salt and something to lighten the dough up a little. Great regardless and I will definitely make again. You can really use your imagination with the filling too!

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    • on April 09, 2012

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      I made this with regular wheat flour and had no problems. It was easy and delicious. And I used a small food processor to chop the cauliflower which made it easier. The roti was amazing....loved it!!!

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