Put a large skillet over medium-high heat and add the oil. When it starts to get hot, add the onion
, and ginger
and cook for 4 minutes, or until the onion is golden. Add the tomato paste
, brown sugar
, cumin seeds
, garam masala, red chile
flakes, turmeric, and salt and cook for 2 minutes. Add the chicken cubes and stir well to coat. Add the yogurt and water and cook, stirring until the chicken is done, about 8 minutes. Serve the chicken with roti or rice.
Per serving: Calories 242; Total Fat 10.5 grams; Saturated Fat 1.5 grams; Protein 26 grams; Total Carbohydrate 11 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 74 milligrams; Sodium 791 milligrams;