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5

Average Rating:

Total Reviews: 60

Showing 11-20 of 60

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  • on May 10, 2012

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    Very easy to make, and super delicious! It was easily as good as the restaurant which I have never been able to replicate at home before. I did double the yogurt and water so I could have extra sauce, but you don't have to. I will definitely make this again.

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  • on April 20, 2012

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    Easy! Yummy! No unusual ingredients, amazing results

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  • on April 09, 2012

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    Loved....loved...loved this recipe! Made more sauce because I love it that way...and added jalapeno because I love heat....sooooo goood! Served it with jasmine rice...my favorite. My husband freaked...loved it. Served it with her cauliflower roti and turnip wraps....so gooooooood!

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  • on March 08, 2012

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    I have made this dish a couple of times. Most recently I made when we were having company for dinner. I wanted something that I knew would be good tasting, healthy, and easy for me. I did all the prep work ahead of time. I served it with rice. My guests loved it and even asked for the recipe. This is not a bland dish. It has the right amount of seasoning and is very tasty.

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  • on February 15, 2012

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    I'm sorry to be a downer, but this dish was a tad bland to me if one follows the recipe to a T. I recommend doubling the spices. I added more tomato paste to give it a richer color and sweetness, some more garam masala, and black pepper. The flavor came alive once I did that.

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  • on February 15, 2012

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    the first indian dish i made and it was so easy and delicious! served it with basmati rice. perfect.

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  • on January 30, 2012

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    Excellent! I love spicy foods and this was great! I will definitely make this again.

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  • on January 22, 2012

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    This was so simple it was almost criminal how good it was! It was a hit with the whole family - my niece even traveled over to the house when she heard we had some leftovers. This is definitely a keeper!

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  • on December 15, 2011

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    FANTASTIC!

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  • on November 20, 2011

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    Easy to make. Great taste, and loved it. Added mushrooms for more veggies. No sure the difference between this recipe and the Butter Chicken recipe. They look identical. But this is first Indian dish I ever made and loved it!

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