• >
  • Recipes
  • >
  • Bal's No-Butter Chicken

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 60

Showing 21-30 of 60

Sort by:

Newest

  • on November 03, 2011

    Flag

    I just made this for my husband and I for dinner and followed the recipe exactly. We liked it very much but we are used to the more unhealthy version we eat at our local Indian restaurant. Butter does make it better! Also it wasn't as red orange and I would've liked. But overall was tasty :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    Great, quick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2011

    Flag

    Very easy to make and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2011

    Flag

    LOVED this dish both for taste & ease of preparation. Mine did come out a much rosier color than is pictured here (too much turmeric maybe ? although the flavor was outstanding. I did increase the amount of the other spices, my personal preference. I used a Greek, non fat yogurt and doubled the amount of sauce, again personal preference I like extra. This is a great alternative to the traditional tikka masala that is so heavy, rich & full of fat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    This is a very easy recipe that is full of fantastic flavor. After assembling the ingredients, it cooks up very fast. I have cooked this several times following the ingredients exactly. I particularly think the red onion adds a good balance to all the other flavors and wouldn't substitute that with any other onion. It has been consistently good each time. A new family favorite of ours!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2011

    Flag

    I just discovered Indian food and this recipe is EASY and AMAZING. The spice was great and I just loved it. I made spaghetti squash with it instead of rice which was great and less calories and less carbs. You really should try this!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    I've made an excellent high-butter chicken masala before. This was very good also. We're trying to avoid carbs, so I didn't make rice or bread with it. My wife thought it needed something to make it more of a meal, so I sauteed some mushrooms and frozen peas and added them and that did the trick. She also doesn't love heat, so I cut the pepper flakes to about 1/2 tsp. Great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    This was amazing! I have tried to use non fat greek yogurt in the past to thicken dishes and found that it curdles very easily. I would recommend whisking the yogurt with hot water before adding it to the pan. It was very creamy and I had no issues. I will reduce the amount of cumin seeds and add a bit more brown sugar and tomato paste. This is extremely spicy! I served with warm naan. Defintiely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2011

    Flag

    Very good and very easy to make. I use chicken thighs instead of breasts. It takes a little longer to cook, but I like the taste better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2011

    Flag

    Delicious & no guilt eating....loved it!!! I'll be making this one again & again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How