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Average Rating:
Total Reviews: 60
Showing 51-60 of 60
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By Lulasmom
on June 14, 2011
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My son told me that this chicken, the cauliflower dish and the roti was one of "the most perfect meals" I have ever cooked. He is really spoiled and is a severe critic. It was really lovely.
By hurleygirl43
Bonita, CA
on June 11, 2011
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Easy and great. Will make again.... and again. Love Bal's recipes. I have made many, all hits.
By JuRis79
on June 09, 2011
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I LOVE this recipe I have been making it for at least two years on an almost weekly basis. I recently experimented with a technique from a different recipe for getting a more savory, mature flavor from the chicken. I hope you enjoy my modifications please let me know if you do...
Cut the chicken breast into small 1/2” size cubes. Place on a plate and salt with kosher salt. In a mixing bowl, combine 1 cup yogurt, 1 tsp. ground cumin, 1 tsp. of garam masala, a dash black pepper a clove of garlic (finely chopped and 1 tsp. fresh ginger finely chopped. Place chicken in yogurt mixture and into a tightly sealing container. Place in fridge overnight, flipping every so often. Follow Bal’s recipe, adding 1 tsp. of Brown Sugar and reducing the Yogurt to a 1/8 cup. Follow Bal’s cooking instructions but once the spices are added cook the chicken until 90% done leaving it slightly pink in the middle. Allow to simmer at a reduced heat until desired consistency is reached.
By Ilene S
on June 04, 2011
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Loved it! So did my family. I've made it three times already. Thanks again for healthy Indian food.
By ro456
Culver City, CA
on May 31, 2011
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Very tasty and so easy to make. I didn't have to tweak this recipe at all. Definite keeper!
By leolani
on May 28, 2011
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Really, really good! Will definitely make this one again!
By pfuffdaddy
Galena, OH
on May 19, 2011
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Excellent recipe! Along with the Spicy Okra and Curried Rice, this is one of my wif'e's and my favorite meals!
By mhealey
coburg
on May 07, 2011
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The recipe was easy and delicious. My family loved it.
By msdldavies_4020648
Salisbury, NC
on May 06, 2011
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Delicious! I'm not a fan of alot of Indian food but this was awesome. And, very healthy.
By Seagull67
on April 28, 2011
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I often cook variations of Bal's No-Butter Chicken esp. since I want to avoid butter and other rich cholesterol ingredients. BUT adding brown-sugar was a first of me and it really brought out the flavors and aromas. It's like adding a bit of espresso to enhance the chocolate in a batter. Very creative!!