Bal's Rice Pudding

TOTAL TIME: 22 min
Prep: 7 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 whole cloves
  • Pinch salt
  • 3 cups milk
  • 2 tablespoons honey
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil. Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto. Serve the rice pudding hot or cold and top with seasonal fruit such as mango or berries.

SERVINGS: 4 (SNACK); Calories: 301; Total Fat 11 grams; Saturated Fat: 4 grams; Protein: 10 grams; Total carbohydrates: 43 grams; Sugar: 23 grams Fiber: 2.5 grams; Cholesterol: 18 milligrams; Sodium: 152 milligrams

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 4 reviews

  • on March 09, 2013

    Flag

    This rice pudding is wonderful. So much more than the usual rice pudding recipe, complex flavors yet easy to make. The almonds add a wonderful delicate crunch. I did not have any Cardamom....so using it's description as a guide, substituted a tsp of ginger paste. I also used almond milk. I can't wait to share this recipe with my daughter. I will never make the traditional recipe for rice pudding again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2012

    Flag

    I use this recipe as a guide and make it different ways. I sometimes substitue 1/2c cream for 1/2c of the milk and I use white rice. I also like my rice pudding sweeter and don't like raisins so I either double the honey or use a combo of honey and sugar. Using cooked rice seems to help the rice not to harden if you have leftover rice pudding. You can really take this recipe and make it your own and it tastes very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 05, 2012

    Flag

    This is good!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.