Bal's Rice Pudding

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Indian Picnic

Photo: Bal's Rice Pudding

TOTAL TIME: 22 min
Prep: 7 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 whole cloves
  • Pinch salt
  • 3 cups milk
  • 2 tablespoons honey
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Directions

Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil. Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto. Serve the rice pudding hot or cold and top with seasonal fruit such as mango or berries.

SERVINGS: 4 (SNACK); Calories: 301; Total Fat 11 grams; Saturated Fat: 4 grams; Protein: 10 grams; Total carbohydrates: 43 grams; Sugar: 23 grams Fiber: 2.5 grams; Cholesterol: 18 milligrams; Sodium: 152 milligrams

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5

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  • on March 09, 2013

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    This rice pudding is wonderful. So much more than the usual rice pudding recipe, complex flavors yet easy to make. The almonds add a wonderful delicate crunch. I did not have any Cardamom....so using it's description as a guide, substituted a tsp of ginger paste. I also used almond milk. I can't wait to share this recipe with my daughter. I will never make the traditional recipe for rice pudding again.

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  • on October 06, 2012

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    I use this recipe as a guide and make it different ways. I sometimes substitue 1/2c cream for 1/2c of the milk and I use white rice. I also like my rice pudding sweeter and don't like raisins so I either double the honey or use a combo of honey and sugar. Using cooked rice seems to help the rice not to harden if you have leftover rice pudding. You can really take this recipe and make it your own and it tastes very good.

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  • on September 05, 2012

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    This is good!!!!!!!

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