Recipe courtesy of Bal Arneson
Episode: Ladies Lunch
Banana and Cardamom Creme Brulee
Total:
2 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups milk
  • 6 tablespoons sugar
  • 1 teaspoon ground cardamom
  • 4 ripe bananas
  • 4 egg yolks

Directions

Preheat the oven to 300 degrees F.

Pour the milk into a medium saucepan and add 1 tablespoon of the sugar, the cardamom and bananas, mashing them a bit into the milk. Turn the heat to medium-high and when it comes to a boil, turn the heat off and cover the pan with a tight-fitting lid. Leave to infuse for 15 to 20 minutes.

In a medium bowl, beat the egg yolks with 1 tablespoon of the sugar until thick and pale. Strain the hot milk, and then slowly pour it into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. Pour the mixture back into the saucepan and cook over low heat until the mixture is thick enough to coat the back of a spoon, 3 to 5 minutes.

Pour the mixture into 4 shallow creme brulee dishes or ramekins, place in a baking pan large enough to accommodate them and pour enough water into the pan to come halfway up the dishes. Bake until set but still slightly jiggly, about 30 minutes. If they aren't done at this point, continue to check them every 5 minutes until they are set. Remove from the water bath and let cool slightly on the counter top. Put them in the refrigerator to finish cooling for about an hour.

Sprinkle 1 tablespoon of the sugar evenly on top of each creme brulee. Melt the sugar with a blowtorch, or alternatively place under a broiler until it has caramelized. Serve immediately.

Categories:
More from:

Indian Food

IDEAS YOU'LL LOVE

Pumpkin Cardamom Creme Brulee

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Kelvin's Signature Creme Brulee

Egg Nog Creme Brulee

Recipe courtesy of Michael and Bryan Voltaggio

Chicory Coffee Creme Brulee

Recipe courtesy of Emeril Lagasse

Chocolate Creme Brulee

Corn Creme Brulee

Creme Brulee Cookie

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here