Butter Chicken

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Leftover Indian-Style

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:30 min
Prep:15 min
Inactive Prep:--
Cook:15 min
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons grapeseed oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1 small red onion, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon cumin seeds
  • 1 tablespoon garam masala

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Directions

Put a large skillet over medium-high heat and add the grapeseed oil. When it starts to get hot, add the garlic, ginger and onions, and cook until the onions are golden, about 4 minutes. Add the tomato paste, cumin, garam masala, brown sugar, chili flakes, salt and turmeric, and cook for 2 minutes. Add the chicken and stir well to coat. Stir in the yogurt and 1/2 cup water and cook until the chicken is done, 8 to 10 minutes. Let cool, and then shred the meat using a fork or your fingers.

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Read all 2 reviews

  • on March 28, 2012

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    Loved this. My friend from Fiji came to teach me how to make great roti's and with this curry and some of the cocnut coriander chutne(made it with yoghurt tho and a sweet mango chutney to accompany, this was a fantastic meal! The spices are so tastfully combined and I love how healthy it is!

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  • on November 04, 2011

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    This was fantastic! I found that I had to add a full cup of water (not the 1/2 cup as in the recipe. I served roasted cauliflower (in oil and mustard seeds and turmeric along with this dish. The two went together so well.

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