Cardamom Fennel Brownies

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5

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Total Reviews: 2

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  • on September 07, 2013

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    These are the best brownies. They are rich and decadent. The texture is more like fudge (which I loved. I made the ganache twice. Once with premium white chocolate and once with white chips. Definitely needs premium white chocolate to do this recipe justice. Love the fennel!

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  • on October 07, 2012

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    These brownies are excellent! They are rich and delicious with a hint of spices. I actually cut the recipe in half, baked it in a 8x8 pan at 325 for 30-32 minutes and tested with toothpick and they turned out great. I used half dark chocolate chips and half semi sweet choc chips. Will just try semi sweet next time and reduce the sugar a bit. I used ground spices instead of whole ones as I did not want the crunchy texture in the brownies. Might increase the spices a little next time. I did not use the white chocolate ganache as it seemed like it would be too much sweetness. They are great without the ganache.

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