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By kathytl
on October 04, 2012
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These pickles are really good, unique tasting and easy to make. I didn't do the sterilizing and canning with jars. I waited until it was completely cooled and then put it in a large plastic bowl with a lid and kept it in the refrig. I found this to be easier. The pickles have a really nice depth of flavor and are more rich and savory than Italian giardinieri(sp. Definitely will make again.