- Total Time:
-
12 min
- Prep:
-
2 min
|
- Inactive Prep:
-
--
|
- Cook:
-
10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 whole cloves
- 2 green cardamom pods
- 1 black cardamom pods
- 1 teaspoon grated fresh ginger
- 2 tablespoons sugar
- 2 tablespoons black tea leaves
- 4 cups water
- 3/4 cup milk
Directions
Put the cloves, green cardamom pods, black cardamom pods, ginger, sugar, black tea, and water in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Pour in the milk and bring to a boil again. Strain the liquid into teacups.