Champagne Cosmo

Name: Champagne Cosmo
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons plus 3/4 cup orange juice; 1 teaspoon paprika; 3/4 cup ginger ale; Juice and zest of one lemon; Juice and zest of one lemon; 1 teaspoon green cardamom powder; 1 bottle champagne or sparkling wine; 12 frozen raspberries

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Ingredients

2 tablespoons plus 3/4 cup orange juice

1 teaspoon paprika

3/4 cup ginger ale

Juice and zest of one lemon

1 teaspoon green cardamom powder

1 bottle champagne or sparkling wine

12 frozen raspberries

Directions

Pour the 2 tablespoons of orange juice into a small dish or saucer. Place the paprika in another small dish or saucer. Dip the rims of six champagne glasses in the orange juice and then in the paprika.
Combine the remaining 3/4 cup orange juice, ginger ale, lemon juice and zest and cardamom in a martini shaker or small pitcher filled with ice. Stir or shake to mix. Fill each champagne glass two-thirds full with champagne. Top off each glass with 2 to 3 tablespoon of the orange juice mixture. Garnish each drink with a couple of the frozen raspberries and serve.