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Chicken South Indian Style

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Comfort Food

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Total Reviews: 15

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  • on March 10, 2013

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    I was so excited to finally try this recipe. We drove by an Indian Grocer coming back from the Farmer's Market. I walked in and asked if they had Curry leaves (they are so hard to find. Needed fenergreek too. Not only did the man have Curry leaves, they were FRESH!!!! And he GAVE THEM TO ME, NO CHARGE!!! This chicken is delicious! Just got through making the homemade Garam Masalla. So fragrant!

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  • on February 25, 2013

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    I tried this recipe a few months ago, and it has now become a family staple. Everyone in my family, including my kids, loves this recipe. It is easy to make, and I use the sambar powder I get back from India. But you can use any store-bought sambar or rasam powder, or even some garam masala. It is a versatile recipe.

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  • on November 08, 2012

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    Spice Goddess is the best......all her recipes are awesome............and TASTY DELICIOUS....I try to prepare as many as I can...............5 HUGE STARS !!!

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  • on May 06, 2012

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    Fantastic and certainly worth looking online for the spices which I was able to obtain at a neaby specialty store. Delicious! Thank you.

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  • on December 29, 2011

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    Absolutely worth the effort to find the hard to find spices and herbs. And so easy to make.

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  • on November 01, 2011

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    I think the overall taste is very good but the recipe was missing a bit of salt, very spicy but really enjoyed it and it was very easy to prepare.

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  • on October 17, 2011

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    this was great, but to cook india you have to have india spices that has been alot of fun getting them together. the web site are great for that.

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  • on October 02, 2011

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    Easy dish but, were the mustard seeds supposed to be grounded first. They were bitter. Nice flavor. Will make it again.

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  • on September 23, 2011

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    I am new to this site (just registered. I want to make this recipe and I am new to Indian cooking. I have one question before I make this recipe. Do I put whole dried curry leaves in this dish, or crumble them up? Are dried curry leaves like dried bay leaves? Dried bay leaves don't soften up, do dried curry leaves??? I have not cooked with dried curry leaves before. Thanks!

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  • on August 30, 2011

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    This is definitely one of my favorite recipes from Bal. It is quick and easy to prepare. The flavors are one of a kind and make my friends and family think it took me hours to cook. I have converted those who claim to not eat Indian. They request I make it often. Delicious.

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