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Chicken South Indian Style

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Comfort Food

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Total Reviews: 15

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  • on July 20, 2011

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    I have been learning Hindi for about 3 years so, the next step was to learn to cook Indian food. I found this recipe very easy and the most important thing is.. .. It taste great!

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  • on July 17, 2011

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    This has become one of my favorite Indian meals. Being married to an Indian for 27 years, this Southern girl has learned to love eating and cooking Indian food. This recipe is easy and super delicious!

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  • on July 06, 2011

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    very easy to make, healthy, and delicious. however, i found the flavors were a little muted so i added a tablespoon of sugar and it was perfect.

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  • on May 13, 2011

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    Very good and very easy.

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  • on May 04, 2011

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    I loved watching Bal Arneson prepare this dish, and have now made it several times. I find that I cannot eat it as hot as the recipe would be if I followed it entirely. I leave the chiles out and love the recipe. I serve it with basmati rice. Indian food uses a lot of spices, but fortunately I live in an area where they are easy to obtain. Also, it takes a while to get used to measuring all the spices. I get faster, the more I do it.

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