Chicken South Indian Style

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Total Reviews: 17

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  • on September 23, 2011

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    I am new to this site (just registered. I want to make this recipe and I am new to Indian cooking. I have one question before I make this recipe. Do I put whole dried curry leaves in this dish, or crumble them up? Are dried curry leaves like dried bay leaves? Dried bay leaves don't soften up, do dried curry leaves??? I have not cooked with dried curry leaves before. Thanks!

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  • on August 30, 2011

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    This is definitely one of my favorite recipes from Bal. It is quick and easy to prepare. The flavors are one of a kind and make my friends and family think it took me hours to cook. I have converted those who claim to not eat Indian. They request I make it often. Delicious.

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  • on July 20, 2011

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    I have been learning Hindi for about 3 years so, the next step was to learn to cook Indian food. I found this recipe very easy and the most important thing is.. .. It taste great!

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  • on July 17, 2011

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    This has become one of my favorite Indian meals. Being married to an Indian for 27 years, this Southern girl has learned to love eating and cooking Indian food. This recipe is easy and super delicious!

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  • on July 06, 2011

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    very easy to make, healthy, and delicious. however, i found the flavors were a little muted so i added a tablespoon of sugar and it was perfect.

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  • on May 13, 2011

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    Very good and very easy.

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  • on May 04, 2011

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    I loved watching Bal Arneson prepare this dish, and have now made it several times. I find that I cannot eat it as hot as the recipe would be if I followed it entirely. I leave the chiles out and love the recipe. I serve it with basmati rice. Indian food uses a lot of spices, but fortunately I live in an area where they are easy to obtain. Also, it takes a while to get used to measuring all the spices. I get faster, the more I do it.

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