Chili Coconut Dip

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1 tablespoon grapeseed oil
  • 1/4 cup dried curry leaves, crushed
  • 3 tablespoons unsweetened coconut flakes
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon ground coriander
recipe tools

Directions

Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.
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