Cilantro and Coriander Chicken

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons tomato paste
  • 4 chicken legs
  • 3 cups chicken broth
  • 1 cup chopped fresh cilantro
  • 1/2 cup crushed tomatoes
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Directions

Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.

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4

Newest Ratings and Reviews

Read all 19 reviews

  • on May 15, 2014

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    Super easy to make and very, very delicious! I used only chicken thighs (kid preference), and added some chili powder and cayenne to kick up the heat a bit. Had to add a bit of sugar to balance out the flavors as my tomatoes were a bit on the sour/acidic side. Made saffron basmati rice as a side. This is a great, quick weekday meal. Just delicious!

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  • on February 17, 2014

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    So tasty!! It didn't take long to prep, and the cooking time was relatively short. I traded out the chicken legs for chicken breast cutlets. It's definitely a repeat recipe for me!

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  • on February 04, 2014

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    really liked this. loved the burst of flavor from biting into the coriander seeds.

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