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Cilantro and Coriander Chicken

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Weekend Buffet

Photo: Cilantro and Coriander Chicken

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons tomato paste
  • 4 chicken legs
  • 3 cups chicken broth
  • 1 cup chopped fresh cilantro
  • 1/2 cup crushed tomatoes
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Directions

Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.

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5

Newest Ratings and Reviews

Read all 11 reviews

  • on May 13, 2013

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    Delicious! This chicken is moist and full of flavor. I tripled the recipe with the exception of the chicken broth- I used the 3 cups the recipe calls for otherwise there would have been too much liquid left at the end of cooking.

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  • on March 04, 2013

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    Easy, mild and tasty. It needed something though. I added 1/2 Tablespoon more each of the Corriander Powder and Garam Masala; less water; thickened it with a flour/water slurry and I added lemon juice to help to brighten the flavor. I also added garlic salt and next time I'll add some chili pepper. I would make this again with these changes. I'm looking forward to making more of Bal's recipes. I think this recipe was good for people who are new to Indian food.

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  • on September 26, 2012

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    OMG! SUPER, what can i serve with this b side rice? :

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