Recipe courtesy of Bal Arneson
Episode: Fishing
Cinnamon Scones with Chai Berry Sauce
Total:
40 min
Active:
35 min
Yield:
10 scones
Level:
Easy
Total:
40 min
Active:
35 min
Yield:
10 scones
Level:
Easy

Ingredients

Scones:
  • 2 cups flour, plus more for dusting
  • 1/2 cup sugar 
  • 1 1/2 teaspoons baking powder 
  • 1/2 teaspoon ground green cardamom 
  • 1/2 teaspoon ground cinnamon 
  • 1/2 teaspoon salt 
  • 1 stick butter, cut into cubes 
  • 1/2 cup milk, plus more if needed 
Chai Berry Sauce:
  • 1 cup blueberries
  • 1 cup raspberries 
  • 1 cup strawberries, tops removed and sliced in half 
  • 1/2 cup brewed black tea 
  • 1/3 cup sugar 
  • 6 black cardamom pods 
  • 5 whole star anise
  • 4 cinnamon sticks 
  • Juice and zest of 1 orange 
  • Butter, for serving

Directions

Special equipment: 2 1/2-inch biscuit cutter

For the scones: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

In a large bowl combine the flour, sugar, baking powder, cardamom, cinnamon and salt. Mix to blend. Add the butter and cut it into the flour with a pastry blender or fork. Add the milk and mix until slightly sticky dough forms. If the dough is dry add a little more milk. Transfer the dough to a floured surface and press out into a round. Using the biscuit cutter or the top of a drinking glass, cut out rounds from the dough and transfer to the baking sheet. Roll the remaining dough together and cut out more rounds. Repeat the process until all the dough has been used.

Bake until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 5 minutes.

For the sauce: Combine the blueberries, raspberries, strawberries, tea, sugar, black cardamom, star anise, cinnamon and the orange juice and zest into a medium pot and bring to a simmer over medium heat. Let simmer for 5 minutes. Serve warm with the scones.

Serve the scones with butter, if desired, and the chai berry sauce.

IDEAS YOU'LL LOVE

Cinnamon Swirl Scones

Recipe courtesy of Tate's Bake Shop

Scones

Recipe courtesy of Paul Hollywood

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Blueberry Scones

Stuffed Scones

Recipe courtesy of Erik Trinidad

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Raisin Scones

Recipe courtesy of Peggy Guiliano

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here