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Average Rating:
Total Reviews: 6
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By homeexpressions...
LAKESIDE, 41
on April 09, 2012
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Used more chickpea flour to coat the patties as they were really sticky. But they fried up beautifully. And the chutney was amazing. Yum-o!!!
By bellydancinmama
on January 15, 2012
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The sweet potato cakes and the chutney both ended up tasting really good, but we had to tweak both recipes a little. The sweet potatoes were too sticky to make patties out of so I just dropped them by the tablespoonful into the oil. When I flipped them over I flattened them gently with my spatula. The chutney needed some heat so I added some chili powder. After the tweaks everything turned out really yummy!
By Letosheir
charleston, SC
on November 20, 2011
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Not easy to cook. Was too gooey and stuck to pan. Disappointed.
By ndanjr93
Austin
on October 26, 2011
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The sweet-potato cakes were delicious. So delicious they didn't need any other condiment. Wonderful. Thank you Chef!
By rikki1983
on May 25, 2011
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Really easy to make and a nice side dish. I had to put some hot sauce in it for extra zing, but otherwise, very flavorful.
By sanjib.sarkar_F...
Charlotte, 73
on May 02, 2011
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The sweet potato cakes were excellent. I did not make the chutney though so I can not comment on that.