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Crispy Sweet Potato Cakes

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Party Food

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4

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Total Reviews: 8

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  • on January 15, 2013

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    This makes for an awesome breakfast!

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  • on January 06, 2013

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    These were tasty and easy to cook. I used a non-stick pan and used a small ice cream scoop to make them all the same size. I would do these again. I think that it would be better to serve them on a cocktail plate because they were a little too soft to use as finger food.

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  • on April 09, 2012

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    Used more chickpea flour to coat the patties as they were really sticky. But they fried up beautifully. And the chutney was amazing. Yum-o!!!

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  • on January 15, 2012

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    The sweet potato cakes and the chutney both ended up tasting really good, but we had to tweak both recipes a little. The sweet potatoes were too sticky to make patties out of so I just dropped them by the tablespoonful into the oil. When I flipped them over I flattened them gently with my spatula. The chutney needed some heat so I added some chili powder. After the tweaks everything turned out really yummy!

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  • on November 20, 2011

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    Not easy to cook. Was too gooey and stuck to pan. Disappointed.

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  • on October 26, 2011

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    The sweet-potato cakes were delicious. So delicious they didn't need any other condiment. Wonderful. Thank you Chef!

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  • on May 25, 2011

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    Really easy to make and a nice side dish. I had to put some hot sauce in it for extra zing, but otherwise, very flavorful.

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  • on May 02, 2011

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    The sweet potato cakes were excellent. I did not make the chutney though so I can not comment on that.

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