Recipe courtesy of Bal Arneson
Episode: Bal Classics
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Crostini with Spiced Chevre
Total:
35 min
Active:
15 min
Yield:
15 crostini
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
15 crostini
Level:
Easy

Ingredients

  • 1/2 whole-wheat baguette, sliced thinly on the bias
  • Olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • 2 teaspoons cardamom seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons fennel seeds
  • 2 teaspoons smoked paprika
  • A pinch of salt
  • 1 large log chevre, chilled

Directions

Preheat the oven to 350 degrees F. Lay the baguette slices on a large baking sheet and drizzle with olive oil and vinegar. Toast in the oven for 15 to 20 minutes, turning them after 7 minutes. They are done when they are golden and crispy. 

 Put the cardamom, coriander, fennel seeds, paprika and salt on a plate or shallow dish and stir to combine. Roll the log of chevre in the spice mixture, making sure it is well coated. Slice the log thinly using a sharp knife or dental floss. Place a round of the coated chevre on each slice of baguette toast, and then put them back in the oven for about 2 minutes, until the cheese is warmed through.

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