Crostini with Spiced Chevre

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 15 crostini
LEVEL: Easy

ingredients

  • 1/2 whole-wheat baguette, sliced thinly on the bias
  • Olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • 2 teaspoons cardamom seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons fennel seeds
  • 2 teaspoons smoked paprika
  • A pinch of salt
  • 1 large log chevre, chilled
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Directions

Preheat the oven to 350 degrees F.

Lay the baguette slices on a large baking sheet and drizzle with olive oil and vinegar. Toast in the oven for 15 to 20 minutes, turning them after 7 minutes. They are done when they are golden and crispy.

Put the cardamom, coriander, fennel seeds, paprika and salt on a plate or shallow dish and stir to combine. Roll the log of chevre in the spice mixture, making sure it is well coated. Slice the log thinly using a sharp knife or dental floss. Place a round of the coated chevre on each slice of baguette toast, and then put them back in the oven for about 2 minutes, until the cheese is warmed through.
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