Crostini with Spiced Chevre

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5

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  • on February 26, 2012

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    I have made this twice and the second time I put the spices into a coffee/spice grinder. It made the spices easier to adhere to the cheese and covered it with the perfect blend of all the flavors not areas that had more of one spice than another. I toasted some thin english muffins (whole grain and put it on them. Really flavorful. Another hit Bal.

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