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5

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Total Reviews: 5

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  • on March 05, 2013

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    great recipe!

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  • on January 03, 2013

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    The best! Since this show, I have been adding these wonderful spices to my cooking. I absolutely love this recipe.

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  • on October 04, 2011

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    Great recipe. Me, I caramelized some onion first then with the spices; three more cloves and 3 green cardamoms, a tablespoon of ginger and about 10 curry leaves. Beautiful! Thanks Bal!

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  • on July 01, 2011

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    I made this almost exactly--added some carrot and onion, though. I used garam masala that I had made up for another recipe. It was delicious--I love the spicy, warm flavor of the garam masala! Thanks, Bal for a great recipe!

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  • on June 06, 2011

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    I had to dry roast the spices because my oven was too hot. I omitted some spices that I did not have and added ginger, jalapeno and a potato. I cooked it a bit longer and purreed some of it. Came out wonderful. Don't be shy, try this!

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