Recipe courtesy of Bal Arneson
Print
Total:
40 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • One 10-ounce strip loin steak
  • 2 tablespoons Garam Masala, recipe follows
  • A pinch of salt
  • A pinch of pepper
  • Oil, for the grill
Garam Masala:
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon mixed peppercorns
  • 6 green cardamom pods
  • 5 brown cardamom pods
  • 6 cloves
  • Two 2-inch pieces cinnamon stick

Directions

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.

Garam Masala:

Preheat the oven to 325 degrees F. 

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

Categories:
More from:

Indian Food

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Garam Masala

Recipe courtesy of Bal Arneson

Garam Masala Glazed Carrots

Recipe courtesy of Kelsey Nixon

Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze

Recipe courtesy of Bobby Flay

Garam Masala Ribs with Kachumbar Salad and Lychee Puree

Recipe courtesy of Akhtar Nawab

Garam Masala Chicken with Roasted Vegetables

Recipe courtesy of Aida Mollenkamp

Garam Masala Crusted Sablefish with Crispy Poached Eggs and Sauteed Mushrooms, Corn and Edamame

Recipe courtesy of Bal Arneson

East Meets West Grilled Salmon with Mango Masala

Recipe courtesy of Bal Arneson

So Much Pretty Food Here