Printable Area
Garam Masala
Recipe courtesy Bal Arneson
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 1/4 cup
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mixed peppercorns
- 6 green cardamom pods
- 5 brown cardamom pods
- 6 cloves
- Two 2-inch pieces cinnamon stick
Directions
Preheat the oven to 325 degrees F.
Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.
© Recipe courtesy Bal Arneson