Halibut with Coconut Sauce

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5

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Total Reviews: 3

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  • on January 11, 2014

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    Really good and relatively easy. I made a few mods that I think took it over the top. First, I added extra coriander seeds. Of course, if yours are fresher, then that may not be necessary. Secondly, I added a few cardamom pods to add an extra layer of flavor. Finally, not having curry leaves on hand, I added a bay leaf and a handful of kaffir lime leaves. Served fish with Basmati rice and a salad. DH and I really enjoyed it and I'm looking forward to using more of Bal's recipes in the future.

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  • on December 26, 2011

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    Excellent flavor with the coconut sauce. The halibut is perfect with it. I agree you should double the sauce. I again add more veggies, like mushrooms. I'm loving Indian food too and trying more recipes.

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  • on December 26, 2011

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    Absolutely delicious! The second time I made this recipe for guests, I doubled the amount of that wonderful sauce. As a side dish I served potatoes roasted with cumin and cilantro. I know my guests liked it because they took seconds.

    I like Indian food so much that I got a cookbook and started preparing Indian dishes myself. Now I can also watch an expert and see how it's really done.

    I would be nice the if the recipes had suggestions for side dishes.

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