Recipe courtesy of Bal Arneson
Total:
16 hr 15 min
Active:
5 min
Yield:
1 litre
Level:
Easy
Total:
16 hr 15 min
Active:
5 min
Yield:
1 litre
Level:
Easy

Ingredients

  • 1 litre whole milk
  • 3 tablespoons low-fat yogurt

Directions

Watch how to make this recipe.

Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens.

Categories:

IDEAS YOU'LL LOVE

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Throwdown Cuban Sandwich with Homemade Pickles

Recipe courtesy of Bobby Flay

Indian Cheese (Homemade Paneer)

Recipe courtesy of Bal Arneson

Lemon Yogurt Berry Swirl with Homemade Granola

Recipe courtesy of Tyler Florence|Mark Dissin

Homemade Greek Yogurt Ranch Dipping Sauce

Recipe courtesy of Laurie March and Dan Pashman

Homemade Mango-Agave Granola with Greek Yogurt

Recipe courtesy of Bobby Flay

Yogurt Yogurt

Recipe courtesy of Jonathan Milder

Fresh Yogurt

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here