Homemade Yogurt

TOTAL TIME: 16 hr 15 min
Prep: 5 min
Inactive Prep: 16 hr
Cook: 10 min
YIELD: 1 litre
LEVEL: Easy

ingredients

  • 1 litre whole milk
  • 3 tablespoons low-fat yogurt
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Directions

Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens.

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