Indian Beef and Peas

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

In a skillet set over medium-high heat, add the oil. When it's hot, add the ginger and onions and cook until softened and beginning to turn golden, about 3 minutes. Add the curry leaves, garam masala, mustard seeds and cardamom seeds, and cook for 20 seconds. Add the ground beef, sprinkle with salt and stir to break up any chunks. Continue to cook until the beef is cooked through, about 8 minutes. Stir in the peas and cook until they turn bright green, about 2 minutes.

Place a stovetop steamer over medium-high heat and bring to a boil. Add the cabbage leaves and steam until bright green and tender, 2 to 3 minutes. Place them on a platter and spoon the beef on top. Garnish with green chilies and lemon wedges.

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  • on June 01, 2013

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    This dish is truly exotic and flavorful! I love Indian cooking, but my fiancé does not. I made this dish for my family & they all ate it up, but commented that it was a little too spicy for them. I hope to make it again - even if its only for me!!

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  • on March 25, 2012

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    My husband and I have been watching Bal every weekend for the past month now and have to say we really love her recipes. This was very easy and full of flavor actually made a trip to an Indian grocery store to stock up on all of our spices. Can't wait to see what she is cooking up next week!

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