Place a skillet over medium heat and add the oil. When it is hot, add the garlic
and ginger and cook for 2 minutes. Add the coriander
, fenugreek, paprika
, salt and pepper and cook for 30 seconds. Add the Brussels sprouts
and 1/2 cup water and cover with a tight-fitting lid. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.