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Indian Brussels Sprouts

Photo: Indian Brussels Sprouts

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons grapeseed oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon coriander seeds, crushed with hands
  • 1 tablespoon dried fenugreek leaves
  • 1 teaspoon smoked paprika
  • A pinch of salt
  • A pinch of pepper
  • 1 pound Brussels sprouts, trimmed and cut in half
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Directions

Place a skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 2 minutes. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.

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5

Newest Ratings and Reviews

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  • on March 20, 2013

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    This is the VERY BEST recipe for brussel sprouts I have ever had. I never liked brussel sprouts before trying them this way. Thank you for this recipe! AND, they taste even better reheated. YUM!

    people found this review Helpful.
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  • on October 18, 2012

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    This recipe is SO easy and flavorful! I will definitely make this again. My husband used to only eat brussels sprouts with cheese sauce, but now he has converted!

    people found this review Helpful.
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  • on September 16, 2012

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    I absolutely love this recipe, I've made it several times. My family loves it...so this will be a recipe that I will keep in my rotation.

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