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5

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Total Reviews: 5

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  • on June 03, 2013

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    Very good and a nice change from other recipes I've used (oven roasted, with bacon, etc.. Next time I think I'll halve the amount of coriander seeds-- they were tasty, but just a teeny bit overwhelming. I liked the proportions of everything else, so I will be making this again!

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  • on May 31, 2013

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    I liked them but preparation time is about 15 minutes. The ginger and garlic cook up quickly, about a minute or so. One doesn't want to burn the garlic. Have everything prepped so it a matter of cooking and assembly.

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  • on March 20, 2013

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    This is the VERY BEST recipe for brussel sprouts I have ever had. I never liked brussel sprouts before trying them this way. Thank you for this recipe! AND, they taste even better reheated. YUM!

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  • on October 18, 2012

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    This recipe is SO easy and flavorful! I will definitely make this again. My husband used to only eat brussels sprouts with cheese sauce, but now he has converted!

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  • on September 16, 2012

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    I absolutely love this recipe, I've made it several times. My family loves it...so this will be a recipe that I will keep in my rotation.

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