Indian Fudge

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: From the Pantry

Photo: Indian Fudge

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 10 min
 
YIELD: 3 dozen
LEVEL: Easy

ingredients

  • 2 tablespoons butter, plus more for greasing pan
  • 2 cups dry milk powder
  • 1/4 cup cashews, ground in a food processor, plus 2 tablespoons chopped
  • 1/4 cup plus 2 tablespoons chopped pistachios
  • 1 teaspoon ground cardamom
  • One 10-ounce/300 ml can sweetened condensed milk
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Grease an 8-by-8-inch square pan.

Melt the butter in a saucepan over medium heat and add the dry milk powder, ground cashews, chopped cashews, 1/4 cup chopped pistachios and ground cardamom. Stir and cook until the mixture begins to turn golden, about 10 minutes.

In a separate pot, heat the sweetened condensed milk over low heat. Pour into the nut mixture and turn the heat off. Stir to combine, and then pour into the prepared pan. Sprinkle with the remaining 2 tablespoons chopped pistachios and let set for at least 20 minutes. Cut into 1 1/2-inch pieces and serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Newest Ratings and Reviews

Read all 5 reviews

  • on October 06, 2012

    Flag

    I thought this was an excellent recipe. I used the recommendations of the others who tried it and used a half stick of butter and a 14 oz can of sweetened condensed milk and more cardamom. It had great flavor and a nice consistency. I keep it in the refrig. I used all pistachios-about 1 and 1/4 c and I leave most of them whole. Next time, I'll try half salted pistachios and half unsalted. Definitely liked it and will continue making it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    I view a recipe as a guide.

    With this one, I used almonds, but couldn't get them ground fine enough, so just used about half cup that was anywhere from powder to chunks. Toasting the nuts prior to adding them to the rest of the mixture really highlighted them and gave them an excellent crunch. The toasted almonds smooshed easily into the top as well. I accidentally used too much condensed milk, but it firmed up OK, I just keep it in the fridge. I would probably use more cardamom next time. This would also be great with a pinch of coarse salt sprinkled on top after it's mostly set.

    This recipe caught my eye because of all the dry milk involved. It's a great way to use up a box that's been sitting around a while!

    I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    instead of 2 tablespoons of butter I used 50grams of butter and 2 tablespoons of clarified butter to make it moist. Also our condensed milk comes in larger cans 395grams. Kept it in the fridge, tasted better as the days went on 5-7days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How