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Total Reviews: 6

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  • on January 05, 2014

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    I tried this recipe because I was intrigued with the use of these spices in a pizza. I agree with others that there was way too much spinach sauce (and I only used 9 ozs of spinach). I also found the ginger quite overpowering and I do like ginger. If I make this again (and I most likely will not), I would cut both the ginger and the spinach by half.

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  • on June 26, 2012

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    My boys loved this pizza and I added cooked chicken and some mushrooms and cashew nuts. They said I should sell it in the shops!!!

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  • on June 12, 2012

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    I made this last night and enjoyed it. I love spinach so the amount was fine for me. My husband liked the pizza but thought it was too much spinach so I guess the amount is a personal thing. I followed the recipe exactly with two exceptions. I used Roma tomatoes and substituted cumin seed for the awjain. Thanks Bal for introducing me to another spice. I'll have to look for awjain next time I'm at the market.

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  • on March 28, 2012

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    After making unspicey pizzas for years this was an awesome change.. Mine was made with a few variations.. had no fresh cherry tomatoes, used canned and pineapple chunks. Otherwise was as per recipe, had only carraway seeds (not Aijwan too YUM. All good!

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  • on January 14, 2012

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    I used only 6oz of baby spinach on accident but found it was just enough. I will use sliced tomato next time to make it easier to eat. However the flavor is great. I'll definitely make again and may tweak with a little roasted Serrano on the next go round.

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  • on January 07, 2012

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    The flavor is there but it is WAY too much spinach sauce. It is like putting a palak tamatar curry on a pizza crust. I think if you halved the spinach or made two pizzas it would be better.

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