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5

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Total Reviews: 5

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  • on September 20, 2013

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    made this last night sooooo good but, I made it in the crockpot!!!! turn chicken upside down and the breast will be so moist with the juices I love your recipes do you have a cookbook out yet!!!

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  • on September 08, 2013

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    Great recipe! I cooked mine in a pampered chef roaster. Juicy, perfectly cooked chicken. We made a meal with her recipe for green beans with tomatoes( left out paneer, because my husband doesn't like cheese, and carrot halva. It was delicious!

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  • on March 10, 2013

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    One more thing. Save the juice! I made the best noodle soup the next day for dinner. Thank you Bal.This is THE BEST ROAST CHICKEN I HAVE EVER EATEN IN MY LIFE!!!!!

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  • on September 11, 2012

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    This is my new favorite roasted chicken. The flavor and technique are wonderful. Guests will love this dish.

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  • on November 30, 2011

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    The chicken was delicious and succulent. The only change I made was to crisp the skin under the broiler for a few minutes at the end of the roasting time

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