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  • on December 08, 2012

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    I made this last night and the spice rub is delicious. One minor change was that I zapped the lamb under the broiler for a minute as I like more of a crust on my lamb. I had a hard time finding the mango purée so I had to use a jarred mango sauce, which was pretty good. The next time I make this I'll find the canned mango or make my own purée. I also made the brussel sprouts from this episode and they were terrific. Thanks!!

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