Printable Area
Mango Basil Chutney
Recipe courtesy Bal Arneson
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 1/2 cups
Ingredients
- 3 tablespoons chopped fresh basil
- 1 tablespoon minced ginger
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon Five-Spice Blend, recipe follows
- 1 small red chili, minced
- 1 mango, peeled and pit removed
- Juice of 1/2 lime
- A pinch salt
- A pinch sugar
Directions
Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.
© Recipe courtesy Bal Arneson