Mango Lassi

TOTAL TIME: 16 hr 20 min
Prep: 10 min
Inactive Prep: 16 hr
Cook: 10 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 cup Homemade Yogurt, recipe follows
  • 1/2 cup crushed ice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground fennel
  • 1/8 teaspoon ground cloves
  • 1 ripe mango, cut into large chunks, or 1 cup mango puree
HOMEMADE YOGURT:
  • 3 tablespoons low-fat yogurt
recipe tools

Directions

Place the Homemade Yogurt, ice, cardamom, fennel, cloves and mango in a blender and puree until very smooth. Serve right away.
Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens. Yield: 1 litre.
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