Printable Area
Mango Lassi
Recipe courtesy Bal Arneson
- Total Time:
- 16 hr 20 min
- Prep:
- 10 min |
- Inactive Prep:
- 16 hr |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 1 cup Homemade Yogurt, recipe follows
- 1/2 cup crushed ice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground fennel
- 1/8 teaspoon ground cloves
- 1 ripe mango, cut into large chunks, or 1 cup mango puree
- HOMEMADE YOGURT:
- 1 litre whole milk
- 3 tablespoons low-fat yogurt
Directions
Place the Homemade Yogurt, ice, cardamom, fennel, cloves and mango in a blender and puree until very smooth. Serve right away.
Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens. Yield: 1 litre.