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5

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Total Reviews: 2

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  • on September 27, 2012

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    Very refreshing and delicious, with or without the pistachios. Its smoother without them and chewier with them. Also, a little simple syrup with the cardamom in it mixes in a little better than the sugar, but its great with either.

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  • on December 04, 2011

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    I enjoyed it as did my family. I'd recommend increasing the cardamom (double and I used a rounded tablespoon of the pistachios and then chopped them.

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