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4

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Total Reviews: 4

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  • on February 04, 2014

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    this was another good recipe! followed it except used fillets instead of cubed salmon. i also poured the marinade into a small pot and brought it up to a boil while the fish cooked. Then drizzled a bit on top of the salmon. it intensified the ginger flavor in the sauce! Will be having this again!

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  • on January 16, 2013

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    Awesome flavors! It takes a bit of time to measure out all of the ingredients but it was worth it. The marinade is great and would go nicely on many other types of fish as well as chicken. After reading the other reviews and not being a big fan of food on a skewer anyway, I marinaded the chunks of salmon and peppers in a bowl, then sauted them in a non-stick pan till done. Served it with mixture of brown basmati rice, asparagus, onions and mushrooms. Absolutely delicious. The only changes I made besides not using the skewers was to substitute a little cinnamon for the cardamom b/c I didn't have any cardamon and used Greek yogurt. Also, only made a 1/2 recipe of the marinade and it was plenty for a pound of salmon. Next time will make a double recipe of the marinade, use a 1/4 of it and freeze the rest in containers so I have it 3 more times without the having to spend the time doing all that measuring.

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  • on April 03, 2012

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    My one star is for the combination of spices used. I liked the spices, however,the process and end result was a mess. The salmon did not cook evenly between the peppers... it was a mess in that it fell off the skewers and just would not stay together. VERY HARD TO COOK! It ended up to be an expensive trash can dinner. Next time, I may try nixing the skewers and using a filet... I even thought of using a lobster tail... something that would hold form... 1 inch pieces of salmon just did not work! We grill often-this did not work!

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  • on December 24, 2011

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    It turned out awesome ... However, I used tilapia instead of salmon. But the spices nd flavors were perfect!! Loved it!!

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