All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By dsb223a
on January 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome flavors! It takes a bit of time to measure out all of the ingredients but it was worth it. The marinade is great and would go nicely on many other types of fish as well as chicken. After reading the other reviews and not being a big fan of food on a skewer anyway, I marinaded the chunks of salmon and peppers in a bowl, then sauted them in a non-stick pan till done. Served it with mixture of brown basmati rice, asparagus, onions and mushrooms. Absolutely delicious. The only changes I made besides not using the skewers was to substitute a little cinnamon for the cardamom b/c I didn't have any cardamon and used Greek yogurt. Also, only made a 1/2 recipe of the marinade and it was plenty for a pound of salmon. Next time will make a double recipe of the marinade, use a 1/4 of it and freeze the rest in containers so I have it 3 more times without the having to spend the time doing all that measuring.
By Beckysreviews
Somewhere Middl...
on April 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My one star is for the combination of spices used. I liked the spices, however,the process and end result was a mess. The salmon did not cook evenly between the peppers... it was a mess in that it fell off the skewers and just would not stay together. VERY HARD TO COOK! It ended up to be an expensive trash can dinner. Next time, I may try nixing the skewers and using a filet... I even thought of using a lobster tail... something that would hold form... 1 inch pieces of salmon just did not work! We grill often-this did not work!
By supster
Raleigh, NC
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It turned out awesome ... However, I used tilapia instead of salmon. But the spices nd flavors were perfect!! Loved it!!