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Spiced Grilled Vegetables
Recipe courtesy Bal Arneson
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/4 cup dried fenugreek leaves, crushed
- 1/4 cup grapeseed oil
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- A pinch of salt
- A pinch of pepper
- 4 portabello mushrooms, stems and gills removed
- 2 ears of corn, husked
- 1 red pepper, seeds removed and cut in half
- 1 yellow pepper, seeds removed and cut in half
Directions
Preheat the grill to medium-high heat.
Put the fenugreek, oil, garam masala, cumin, salt and pepper in a small bowl and stir. Brush the spice oil onto the mushrooms, corn and peppers and grill until they are tender-crisp and slightly charred around the edges, brushing more spice oil onto them as they grill. Cut into bite-size pieces and serve on a platter or as a side dish.
© Recipe courtesy Bal Arneson