Spiced Lemonade

TOTAL TIME: 6 min
Prep: 5 min
Inactive Prep: --
Cook: 1 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon grated ginger
  • Juice of 2 lemons
  • A handful fresh mint leaves
recipe tools

Directions

Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
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